Creating beautiful cheese is our life. Originally founded by Graeme and Karen Paynter in 2013. Today, Woombye Cheese Company is owned by Beth O’Leary who has a passion for artisan cheese and our range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Woombye Ash Brie, Vintage Cheddar, Feta and of course, our indulgent Truffle Triple Cream Brie.

We are proud to say our cheeses can be found on the menus of some of Australia’s best restaurants and in top retail outlets across Australia. You'll even find us sky high on board local and international flights!

Beth and Simon traveled around Australia with their family in 2019, doing the ‘Big Lap,’ which became the ‘Big Lap of Cheese’ when they managed to visit over 30 cheesemakers across the country! Although a nurse, Beth dreamed of opening a little cheese shop one day—never could she have imagined that she’d be making a tonne of cheese per week, some of it among Australia’s best!